Aussie Beer Batter Fish
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Grouper basted with butter, soy sauce, and lemon juice while barbecuing.
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Made with smoked herring, onions, garlic, and wine vinegar. Served chilled.
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Pike poached in broth and served with a butter sauce.
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Mackeral marinated with grapefruit, onion, and gin, then grilled. From Arielle's Recipe Archives.
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Recipes for this fish served baked, or with orange or cognac sauce. Includes short discussion of the similarities of these two species.
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