Baked Fresh Sardines
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Sauteed skate served with butter-caper sauce. May use cod for variation. From Better Homes and Gardens.
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Monkfish, onion, green pepper, and mushrooms placed on skewers and grilled.
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Fish fillets baked with onion and tomato soup.
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The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.
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Made with fish fillets, mashed potatoes, lemon juice, and herbs.
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