Coconut Fish Curry
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Swordfish marinated in pineapple and lime juices, garlic and lime zest before grilling. The topping made with pineapple, mango, red bell pepper, and jalapeno pepper, may be made a day ahead of serving.
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Fish fillets sauteed with onions, carrots, green pepper, and tomatoes.
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Fresh smelts dipped in milk, coated with flour, and deep-fried.
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Fried fish marinated with chiles, garlic, and olive oil. Served chilled.
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Broiled fish served with couscous, carrots, zucchini, and a jalapeno pepper jelly sauce.
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