Fish Fillets Meuniere
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Fish marinated in honey, lime juice, soy and hoisin sauces, then grilled. From Arielle's Recipe Archives.
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Made with haddock, clams, scallops, potatoes, and cream.
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Recipe calling for cuttlefish, spinach, tomatoes, and red peppers. From Arielle's Recipe Archives.
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A basic recipe for deep-frying fish fillets.
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Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.
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