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How To Smoke Fish
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How To Smoke Fish
http://geocities.com/smokesticks/
A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
Fishing > Cooking
Feb 7, 2004
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Turbot, mushrooms, and feta cheese served in individual shells or dishes.
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Fish marinated in honey, lime juice, soy and hoisin sauces, then grilled. From Arielle's Recipe Archives.
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Recipe using fish fillets, Thousand Island dressing, and crushed cheese crackers.
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Sea bass, salmon or halibut fillet in fig leaves, served with a red wine, onion, celery, carrot, and butter sauce.
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