Pastis Flavored Royal Sea Bream
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Plaice cooked in a microwave with wine and mushrooms.
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Swordfish or shark baked with wine and onions.
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Fish fillets sauteed with onions, carrots, green pepper, and tomatoes.
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Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.
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Presents two recipes: Octopus in Red Wine and Pickled Octopus.
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