Red Hake and Whiting Information and Recipes
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A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.
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Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.
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Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
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Pike dipped in breadcrumbs, topped with Cheddar cheese and baked.
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A simple recipe for poaching fish in a microwave oven.
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