Snapper Veracruz De La Hacienda
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Basic recipe for making batter for deep-fried fish.
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The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.
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Recipe using fish fillets, Thousand Island dressing, and crushed cheese crackers.
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Amberjack coated with honey and ginger, then grilled.
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Directions for thawing and microwaving fish sticks. Includes recipes for six sauces.
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