Thai Fish Cakes
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Microwaved pike served with a caper and anchovy sauce.
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Made with turbot fillets, green peppercorns, wine, lemon, and cream.
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Amberjack coated with honey and ginger, then grilled.
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Recipe using pike, wine, onion, butter, and milk.
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Tilapia fillets dipped in sour cream and nuts, and microwaved.
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