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Crunchy Seafood Salad
15951
Crunchy Seafood Salad
http://www.recipesource.com/fgv/salads/crunchy-seafood1.html
Made with canned tuna, crab, lettuce, avocado, walnuts, soybeans, sunflower seeds, and hard-boiled eggs. From RecipeSource.
Fishing > Cooking > Salads
Feb 7, 2004
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Includes background, bylaws, membership information, news, and discussion of conservation issues.
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Recipe calling for haddock fillets, lettuce, tomatoes, beets, chickpeas, cucumbers, and Provolone cheese.
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Crabmeat, shrimp, and water chestnuts mixed with potatoes and cream of celery soup and baked. From RecipeSource.
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