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Heart Full of Shellfish
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Heart Full of Shellfish
http://www.kovr13.com/02feb01/dr020601.htm
Puff pastry sheets cut into heart shapes, baked, then filled with steamed prawns, scallops, lobster or crab and a sauce made with wine, milk and apple juice.
Fishing > Cooking > Shellfish
Feb 7, 2004
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1. Abalone
Abalone steaks dipped in bread crumbs and pan fried. From Arielle's Recipe Archives.
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Recipe using the shells of crab, crayfish, or lobster, onion, garlic, fennel, carrots, brandy, and wine.
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Recipe calling for scallops, shrimp, tomatoes, wine, and saffron.
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Grilled shrimp, scallops, and corn in broth seasoned with chilies, lemon grass and herbs. May use tomatoes and serve cold for variation.
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