Marinated Trout
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Broiled trout served with a sake and ginger sauce.
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Trout topped with tomatoes, zucchini, and lemon, wrapped in foil and grilled.
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Baked trout stuffed with crab and shrimp.
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Trout stuffed with juniper berries, fennel seeds, minced scallions, lemon rind, wrapped in foil with butter and wine, and baked.
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Broiled balls of potato with pan fried trout.
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