Mushroom-Rice Stuffed Lake Trout
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Trout poached in the microwave with clam juice, chilled, then served with a clam and sliced olive sauce.
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Trout topped with tomatoes, zucchini, and lemon, wrapped in foil and grilled.
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Baked stuffed trout wrapped in cabbage leaves and served with a cream sauce.
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Recipe for broiled cajun-spiced trout.
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Trout with red onion, fresh basil, and garlic-almond butter. From Arielle's Recipe Archives.
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