Crab West Indies Salad
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A selection of salad recipes from the Oyster Farmers Association of NSW, Australia.
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Recipe calling for haddock fillets, lettuce, tomatoes, beets, chickpeas, cucumbers, and Provolone cheese.
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Made with shrimp, crabmeat, spinach, celery, coconut, almonds, and raisins. From RecipeSource.
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Made with canned tuna, green beans, red potatoes, tomatoes, celery, and olives.
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Crab mixed with celery and green onions, served on avocado halves.
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