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Iowa B.A.S.S. Federation
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Iowa B.A.S.S. Federation
http://www.iabass.com
Dedicated to bass fishing for the amateur and professional fisherman.
Fishing > Cooking > Shellfish
Mar 7, 2004
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Grilled shrimp, scallops, and corn in broth seasoned with chilies, lemon grass and herbs. May use tomatoes and serve cold for variation.
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Mussels or clams steamed with garlic, butter and wine. From Arielle's Recipe Archives.
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Made with scallops, fresh corn, fish stock, and heavy cream.
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Full, scalable, recipe calling for scallops, mushrooms, chicken broth, and heavy cream; may be made with other seafood.
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