Creole Flounder
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Other links at Fishing > Cooking > Flounder
Uses potatoes, cherry tomatoes, and white wine.
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Made with flounder or cod fillets, spinach, and a creamy white sauce with parmesan cheese.
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This flounder is breaded and deep fried.
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Combines the fish with plum tomatoes, capers, and black olives.
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Made with stuffing mix and imitation crab meat.
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