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Flounder with Dijon
30209
Flounder with Dijon
http://southernfood.about.com/od/flounderrecipes/r/bl30212d.htm
Flounder is baked with a mixture of melted margarine, Dijon mustard, and mayonnaise.
Fishing > Cooking > Flounder
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May 30, 2005
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Broiled flounder, topped with a sweet-and-sour sauce of pineapple, cucumber, tomato and onion.
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Flounder is baked with a mixture of melted margarine, Dijon mustard, and mayonnaise.
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Collection includes Flounder Fillets Stuffed with Cockles, Goujons of Flounder, and Flounder with Spicy Marinade.
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Stuffing calls for Cheddar cheese, breadcrumbs, and mustard powder.
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