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Steamed Shellfish with a Pinot Grigio Cream Sauce over Fettucini
31060
Steamed Shellfish with a Pinot Grigio Cream Sauce over Fettucini
http://www.webwinery.com/BARGETTO/APages/Recipes/steamedshellfishRecipe.html
Mussels, scallops, shrimp, and red snapper served with a mushroom, cheese, and wine sauce.
Fishing > Cooking > Scallop
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May 30, 2005
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Scallops marinated in lime juice, honey, ginger, then placed on skewers and broiled. Served coated with sesame seeds.
Category:
Mussels, scallops, shrimp, and red snapper served with a mushroom, cheese, and wine sauce.
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Made with scallops, onion, mushrooms, heavy cream, and Gruyere and Parmesan cheese.
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