Nutty Red Snapper
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Baked whole snapper filled with sausage, chiles, almonds, and rice.
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The cilantro lime topping in this recipe is a Southeast Asian variation on the classic Italian gremolata.
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Fillets baked with lemon slices and chicken broth.
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Snapper simmered with curry and spices. Served over rice.
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Snapper stuffed with spices, wrapped in a banana leaf and steamed.
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