Paw Paw and Red Snapper Skewers with Pak Choi
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The cilantro lime topping in this recipe is a Southeast Asian variation on the classic Italian gremolata.
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Sauteed snapper served with a salsa made with pineapple, tomatoes, and chilli.
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Snapper simmered with curry and spices. Served over rice.
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Snapper marinated in honey and orange juice, then broiled.
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Snapper dipped in salad dressing and topped with crushed potato chips and cheese.
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