Red Snapper
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Snapper sauteed with lime and soy sauce, served in tacos with onions and lettuce.
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The cilantro lime topping in this recipe is a Southeast Asian variation on the classic Italian gremolata.
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The skewers of snapper, papaya, and red pepper are coated with flour and deep-fried.
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Snapper fillets rolled in sesame seeds and grilled.
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An easy baked dish.
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