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Top > Fishing > Cooking > Monkfish
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Baked with a bread crumb mixture.
Date Added: May 30, 2005 Hits: 47 Rating: 0.00 Votes: 0
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Date Added: May 30, 2005 Hits: 47 Rating: 0.00 Votes: 0
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Serve hot with a squeeze of lemon and a crusty french type bread.
Date Added: May 30, 2005 Hits: 47 Rating: 0.00 Votes: 0
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Date Added: May 30, 2005 Hits: 47 Rating: 0.00 Votes: 0
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The fish is marinate in soy sauce, garlic, ginger and pepper, then broiled.
Date Added: May 30, 2005 Hits: 69 Rating: 0.00 Votes: 0
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Date Added: May 30, 2005 Hits: 69 Rating: 0.00 Votes: 0
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Served with a sauce made with butter, orange juice, and skim milk.
Date Added: May 30, 2005 Hits: 75 Rating: 0.00 Votes: 0
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Date Added: May 30, 2005 Hits: 75 Rating: 0.00 Votes: 0
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by Antony Worrall Thompson from Ready Steady Cook.
Date Added: May 30, 2005 Hits: 38 Rating: 0.00 Votes: 0
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Date Added: May 30, 2005 Hits: 38 Rating: 0.00 Votes: 0
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Deep-fried marinated medallions of monkfish meat coated in rice boodles served with a dipping sauce.
Date Added: May 30, 2005 Hits: 30 Rating: 0.00 Votes: 0
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Date Added: May 30, 2005 Hits: 30 Rating: 0.00 Votes: 0
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Prepared with mustard, breadcrumbs, and Parmesan cheese.
Date Added: May 30, 2005 Hits: 51 Rating: 0.00 Votes: 0
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Date Added: May 30, 2005 Hits: 51 Rating: 0.00 Votes: 0
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Recipe by Rick Stein from Fruits of the Sea.
Date Added: May 30, 2005 Hits: 75 Rating: 0.00 Votes: 0
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Date Added: May 30, 2005 Hits: 75 Rating: 0.00 Votes: 0
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Served with an orange juice and scallion sauce.
Date Added: May 30, 2005 Hits: 30 Rating: 0.00 Votes: 0
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Date Added: May 30, 2005 Hits: 30 Rating: 0.00 Votes: 0
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Marinated in cumin, paprika, cayenne, cilantro, garlic, and olive oil.
Date Added: May 30, 2005 Hits: 65 Rating: 0.00 Votes: 0
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Date Added: May 30, 2005 Hits: 65 Rating: 0.00 Votes: 0
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