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From a restaurant in Milan, Italy.
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Date Added: May 30, 2005 Hits: 69 Rating: 0.00 Votes: 0
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Seasoned with garlic, onions, tomatoes, and oregano.
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Date Added: May 30, 2005 Hits: 38 Rating: 0.00 Votes: 0
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Collection includes Greek Casseroled Octopus, Octopus Fritters, and Octopus Salad.
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Date Added: May 30, 2005 Hits: 44 Rating: 0.00 Votes: 0
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Recipes include Chilli Lemon Octopus, Pulpo a la Gallega, and Octopus Meze.
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Date Added: May 30, 2005 Hits: 78 Rating: 0.00 Votes: 0
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Collection includes Braised Octopus, Octopus Pasta, and Baby Octopus Spiedini With Beet Green Salad.
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Date Added: May 30, 2005 Hits: 29 Rating: 0.00 Votes: 0
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Includes a photo of the dish.
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Date Added: May 30, 2005 Hits: 15 Rating: 0.00 Votes: 0
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Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley.
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Date Added: May 30, 2005 Hits: 30 Rating: 0.00 Votes: 0
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This dish can also be served as an appetizer for drinking ouzo. It is also considered a lenten dish, suitable for those who are fasting.
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Date Added: May 30, 2005 Hits: 24 Rating: 0.00 Votes: 0
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Served as finger food or as part of a tapas plate with drinks.
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Date Added: May 30, 2005 Hits: 7 Rating: 0.00 Votes: 0
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