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Top > Fishing > Cooking > Salmon

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Recipe calling for salmon, butter, green pepper, bread crumbs, and milk.
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Date Added: Feb 7, 2004 Hits: 49 Rating: 0.00 Votes: 0

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Made at least two days ahead. The salmon “cooks” in the refrigerator with the help of a curing rub of salt, sugar, dill and gin.
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Date Added: Feb 7, 2004 Hits: 11 Rating: 0.00 Votes: 0

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Salmon marinated with lemon juice, onion, dill, and mustard, then barbecued.
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Date Added: Feb 7, 2004 Hits: 43 Rating: 0.00 Votes: 0

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Salmon marinated in lemon juice, oregano, thyme, garlic, and mustard, then grilled or baked.
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Date Added: Feb 7, 2004 Hits: 44 Rating: 0.00 Votes: 0

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Salsa made with orange juice, salt, sugar, mango and jalapeno, served over grilled salmon.
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Date Added: Feb 7, 2004 Hits: 12 Rating: 0.00 Votes: 0

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Salmon fillets topped with butter mixed with fresh basil leaves, toasted pistachio nuts, and lime juice.
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Date Added: Feb 7, 2004 Hits: 13 Rating: 0.00 Votes: 0

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Salmon barbecued on a nest of herbs, served with a yogurt, cucumber, and dill sauce.
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Date Added: Feb 7, 2004 Hits: 28 Rating: 0.00 Votes: 0

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Recipe calling for canned salmon, breadcrumbs, celery, lemon juice, and parsley.
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Date Added: Feb 7, 2004 Hits: 50 Rating: 0.00 Votes: 0

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Barbecued salmon stuffed with shrimp and peanut sauce.
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Date Added: Feb 7, 2004 Hits: 51 Rating: 0.00 Votes: 0

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Salmon, rice, mushrooms, and wine rolled in dough and baked.
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Date Added: Feb 7, 2004 Hits: 49 Rating: 0.00 Votes: 0

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