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Top > Fishing > Cooking > Shark

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Pan-fried shark served with a tomato and onion sauce. From iChef.
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Date Added: Feb 7, 2004 Hits: 109 Rating: 0.00 Votes: 0

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Cumin, brown sugar, cinnamon, and tangerine zest are rubbed on the shark fillets before searing and then baking.
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Date Added: Feb 7, 2004 Hits: 49 Rating: 0.00 Votes: 0

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Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
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Date Added: Feb 7, 2004 Hits: 65 Rating: 0.00 Votes: 0

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Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
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Date Added: Feb 7, 2004 Hits: 76 Rating: 0.00 Votes: 0

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A handful of recipes for cooking this small shark; includes nutritional information.
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Date Added: Feb 7, 2004 Hits: 34 Rating: 0.00 Votes: 0

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Shark steaks served with an orange and soy sauce; cooked on the stove-top or in a microwave. May use tuna or swordfish for variation.
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Date Added: Feb 7, 2004 Hits: 57 Rating: 0.00 Votes: 0

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Broiled, marinated shark fillets served with a tomato, anchovy, and caper sauce.
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Date Added: Feb 7, 2004 Hits: 92 Rating: 0.00 Votes: 0

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Pan sauteed shark served topped with almonds and bacon.
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Date Added: Feb 7, 2004 Hits: 37 Rating: 0.00 Votes: 0

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Broiled shark and pineapple with an orange juice and soy marinade; from Arielle's Recipe Archives.
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Date Added: Feb 7, 2004 Hits: 72 Rating: 0.00 Votes: 0

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Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.
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Date Added: Feb 7, 2004 Hits: 48 Rating: 0.00 Votes: 0

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